Valentine's Day Menu

We will be opening for Valentine's Day this year from 5pm - 8pm. Chef Wall has assembled a seven course tasting with beer pairings. Our Valentine's menu is featured below, seatings are $80 per person (tax & gratuity not included), & reservations are required. You can resrve a table by calling the restaurant or booking online here: Reserve Table

  • 1st: Persimmon carpaccio, serrano ham, pomegranate
  • 2nd: Nantucket Bay scallop crudo, winter citrus, endive
  • 3rd: Roasted beet & bresaola, shaved fennel, cucumber, arugula
  • 4th: Grilled local oysters, garlic & parsley butter
  • 5th: French onion soup, crispy duck confit, sherry & port broth
  • 6th: Beef Osso Bucco, root vegetables, bitter toffee glaze, bone marrow hollandaise
  • 7th: Profiteroles, craquelin top, butternut squash ice cream, sea salt chocolate sauce