Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks

Classic Double Burger

Maine Family Farms Beef, smoked cheddar, dill pickles, special sauce, & country fries 15

The Deluxe Burger

Classic Double Burger with North Country Bacon, beef steak tomatoes, lettuce, onion, special sauce, & country fries 17

Fried Chicken Sandwich

Bread & butter pickle, house mayonaise, romaine, country fries 15

Veggie Burger

Beets, mushrooms, sweet potato noodles, rice & lentil patty, yogurt sauce, tomato jam, country fries 16

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks

Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked