Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.
North Country Smokehouse bacon, real maple syrup 15
Basil pesto, garlic, cream, garden squash 17
Butternut squash & honey crisp hash, spiced apple sauce 18
Fall ratatouille & olive vinaigrette 19
Angus shoulder tender, warm potato & arugula salad, salsa verde 19