Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks | Oktoberfest Specials

Fried Chicken & Beer Pancakes

North Country Smokehouse bacon, real maple syrup 15

Fettuccine Shrimp Pesto

Basil pesto, garlic, cream, garden squash 17

Pork Chop & Apple Sauce

Butternut squash & honey crisp hash, spiced apple sauce 18

Roasted Sword Fish

Fall ratatouille & olive vinaigrette 19

Steak & Potatoes

Angus shoulder tender, warm potato & arugula salad, salsa verde 19

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks | Oktoberfest Specials

Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked