Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.
Blue cheese, tomato, onion, buttermilk dressing 12
Mushrooms, crispy shallots, bacon dressing 13
Grilled apples, almonds, farrow, green goddess 13
Spicy pepper jam 7
Oranges, avacado, lemon dressing 8