Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks | Oktoberfest Specials

Peanut Butter S'mores Jar

Teddy’s peanut butter, chocolate mousse, marshmallow 6

Peach Cobbler

Brookdale Farm Peaches, molasses, nutmeg crumble, whipped cream 6

Concord Grape & Sabayon Jar

Local concord grape sorbet, Saphouse raspberry mead custard, salted caramel peanuts 6

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks | Oktoberfest Specials

Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked