Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks | Oktoberfest Specials

Charcuterie Board

House crafted country pate, spicy capicola, serrano ham, mustard, grilled bread, pickles & preserves 20

House Pretzel Bread

Potato dough, Grafton cheddar, mustard butter 7

Bacon Wrapped Cipiolinis

Sweet hoisin glaze 7

PEI Mussels

Smokey bacon, kolsch, & tomato broth 11

Grilled Octopus

Roasted potato, cherry tomatoes, olives, red pepper chutney 17

Chicken Wings

Spicy pineapple sauce 7

Chicken Tinga Tacos

All natural shredded chicken, roasted poblano sauce, pico de gallo, queso fresco 12

Korean Sticky Ribs

All-natural pork, apple soy marinade, Gochujang BBQ glaze 8

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks | Oktoberfest Specials

Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked