Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Click here to order take-out online.

Click Here For Sunday Menu

Snack & Share | Salads & Veggies | sandwiches | Entrees | Beer, Wine & Drinks | Sweets
Kid's Menu

Charcuterie Board

Soppressata, serrano ham, house jerky mustard, grilled bread, pickles & preserves 20
Add Chef's Cheese Selection $8

House Pretzel Bread

Porter dough, Grafton cheddar, mustard butter 7

Chicken Tinga Tacos

All natural shredded chicken, roasted poblano sauce, pico de gallo, queso fresco 12

PEI Mussels

Smokey bacon, Kölsch &ammp; tomato broth 15

Country Fries & Beer Cheese

Thrice cooked wedges & broken luck beer cheese 8

Korean Sticky Ribs

All-natural pork, apple soy marinade, Gochujang BBQ glaze 9

Salads, Veggies & Pickle Jars

Chopped Romaine

Blue cheese, tomato, onion, radish, bacon, buttermilk dressing 12

Raw Snap Pea & Radish Salad

Avocado, cucumber, cherry tomatoes, herbed yogurt sauce 13

Crispy Brussels Sprouts

Spicy pepper jam 8

Cauliflower Shawarma

Roasted cauliflower, curried hummus, cucumber tzatziki 9

House-Made Pickle Jars

1 - $4 or 4 - $12
Spicy Kirbys
Sweet Beets
Green Cherry
Honey Mustard Onions
Pickled Eggs
Bread & Butter
Green Beans


Classic Double Burger

Maine Family Farms Beef on a housemade beer bun with smoked cheddar, dill pickles, special sauce, & country fries 15
add North Country bacon 2

Veggie Burger

Beets, mushrooms, sticky rice & lentil patty, yogurt sauce, tomato chutney & country fries 16

Fried Chicken Sandwich

Served on a housemade beer bun with bread & butter pickle, house mayonaise, romaine, country fries 15


Fried Chicken & Beer Pancakes

North Country Smokehouse bacon, real maple syrup 15

Shrimp Linguine

English peas, asparagus, baby spinach, green garlic sauce 22

Grilled Octopus

Kalamata olives, tomatoes, roasted potatoes, garlic confit, roasted red pepper sauce, baby arugula 18

Spaghetti Squash au Gratin

Roasted garlic, cheese sauce , guanciale14

Atlantic Salmon

Squash, chard, almonds, saltanas, capers & farro grain bowl, onion glaze 19

Steak & Salad

Angus shoulder tender, roasted fingerlings, baby spinach, hot mushroom & bacon dressing20

Prime Rib

Thursday Only18 oz Prime Rib, garlic mashed potatoes, autumn squash & spinach, horseradish sauce 26


Beer Cake

Chocolate stout cake with raspberry mead sabayon 7

PB & J Cheese Cake Jar

............ 6

Banoffee Tart

Dulce de leche, Bananas, whipped cream, shaved chocolate 6

Beer, Wine & Drinks


New England IPA 5.4% 6.5

Raspberry Bomb

New England IPA 7% 8

Mailbox Baseball 7.5

IPA 7.3%

Bluebeery Mild 6

Blueberry Ale 3.4%

Bored Up The House

(12oz) Barley Wine 9.5% 8

Monsters With Parasols

New England IPA 7% 7.5

Bunson Batch

Pineapple Pomegranate IPA 6.6% 8

Broken Luck

Kolsch 4.8% 6.5

Fresh Caught

(12oz) IPA 7.3% 7.5

Ciders & Mead

Ask your server or bartender about which mead and ciders are currently available.

Wine List

Lagar de Indra

Albarino 13%

A plump palate with citric acidity is round and healthy, while this tastes of citrus and tropical fruits 12 / 42

Chateau St. Michelle

Chardonnay 14%

This Chardonnay reveals bright apple and citrus fruit character with subtle oak nuances, Sur Lie aging creates a soft, appealing mouthfeel 11 / 38

Chateau Montaud

(Rosé 12.5%

Classic Cote De Provence; dry, refreshing, full of fruit. Flavors of raspberry and cherry with a crisp, clean finish 12 / 42

Pedroncelli Friends Red

(Red Blend 14.4%

Blend of 60% Merlot, 26% Zinfandel and 14% Syrah. Notes of baked plum, dried herb, chalky tannins & oak 11 / 38

Francis Coppola

Cabernet Sauvignon 14.1%

Highly Concentrated with aromas of blackberries, cherries and spice with flavors of plums, currants, dried herbs and toasted oak 11 / 38


Cabernet Sauvignon 15%

Juicy, rich, bold, and filled to the brim with decadent black fruits. A hint of sweet vanilla and spice, this wine is smooth sailing but finishes with a punch of tobacco and toffee 16 / 48

Sparkling Wines

Chloé Prosecco

Sparkling White 11%

Bursting with fresh fruit, notes of peach, green apple, citrus with white flowers on the nose and palate 10 / 35

House Drinks

Mercury in Retrograde

house infused hibiscus vodka, cointreau, lime 12

Beetbelly Marg

House infused beet tequila, rosemary agave, lime, Himalayan salt rim 11

Coup de Gras Hot & Dirty

Vodka, pepperoncini, Chef Chri Walls’ coup de gras hot sauce 12

Lucky Mai Tai

Jameson cold brew, falernum, orgeat, lime 10

Sig Sour

Rye, Amaro, maple, fresh citrus 11


Gin, lemon, Luxardo, crème de violette 11

Chocolate Buddha

Chocolate liquor, vanilla vodka, milk, cocoa 11

Kid's Menu

Grilled Cheese

Cheddar cheese, country fries 7

Fried Chicken Thighs

Country fries, honey mustard 8

Mac & Cheese

Cavatappi, creamy cheese sauce 7

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked