Our Scratch Kitchen
Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.
House Pretzel Bread
Potato dough, Grafton cheddar, mustard butter 6
Braised Chicken BBQ
All natural chicken, molasses, chips, queso fresco, roasted Poblano sauce 9
Deviled Eggs
Creme fraiche, American caviar, dill 7
Biscuits & Fixins
Seasonal fruit preserves, salted maple butter 6
Salmon Rillette
Pickled beets, creme fraiche, grainbread toast 6
Fried Pickles
Spicy Kirby’s & green tomatoes, buttermilk sauce 6
Korean Sticky Ribs
All natural pork, apple soy marinade, Gochujang bbq glaze 12
Devils On Horseback
Blue cheese stuffed dates wrapped in bacon 7
Grilled Octopus
Confit potato, olives, red pepper chutney 13
Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.
