Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.
House crafted country pate, spicy capicola, serrano ham, mustard, grilled bread, pickles & preserves 20
Potato dough, Grafton cheddar, mustard butter 7
Sweet hoisin glaze 7
Roasted potato, cherry tomatoes, olives, red pepper chutney 17
All natural shredded chicken, roasted poblano sauce, pico de gallo, queso fresco 12
All-natural pork, apple soy marinade, Gochujang BBQ glaze 9