Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Click here to order take-out online.

Click Here For Sunday Brunch Menu

Snack & Share | Salads & Veggies | sandwiches | Entrees | Beer, Wine & Drinks | Sweets
Kid's Menu

Charcuterie Board

Bresaola, soppressata, serrano ham, mustard, grilled bread, pickles & preserves 20
Add Chef's Cheese Selection $8

House Pretzel Bread

Potato dough, Grafton cheddar, mustard butter 7

Devils on Horseback

Blue cheese, dates, smoked bacon 8

Pickle Brined Hot Wings

Sriracha & lime sauce, scallion ranch 7

Chicken Tinga Tacos

All natural shredded chicken, roasted poblano sauce, pico de gallo, queso fresco 12

Korean Sticky Ribs

All-natural pork, apple soy marinade, Gochujang BBQ glaze 9

Salads, Veggies & Pickle Jars

Chopped Romaine

Blue cheese, tomato, onion, radish, bacon, buttermilk dressing 12

Arugula & Apple Salad

Two Farms baby arugula, honeycrisp apples, walnut dressing, pecorino romano 13

French Onion Soup

House croutons, smoked cheddar 8

Spaghetti Squash au Gratin

Grafton cheddar, provencal crumbs 7

Crispy Brussels Sprouts

Spicy pepper jam 8

House-Made Pickle Jars

1 - $4 or 4 - $12
Spicy Kirbys
Sweet Beets
Green Tomatoes
Honey Mustard Onions
Pickled Eggs
Bread & Butter
Ginger Carrots
Green Beans


Classic Double Burger

Maine Family Farms Beef on a housemade beer bun with smoked cheddar, dill pickles, special sauce, & country fries 15
add North Country bacon 2

Veggie Burger

Beets, mushrooms, sweet potato noodles, rice & lentil patty, yogurt sauce, tomato jam on a housemade beer bun with country fries 16

Fried Chicken Sandwich

Served on a housemade beer bun with bread & butter pickle, house mayonaise, romaine, country fries 15


Fried Chicken & Beer Pancakes

North Country Smokehouse bacon, real maple syrup 15

Fettuccine Bolognese

Guanciale, beef & pork sauce, cream, basil 17

Braised Pork Shank Ribolita

white beans, winter greens, root vegtables, rosemary & tomato broth 17

Brisket Poutine

Out of Captivity braise, country fries, cheddar cheese curds 18

Atlantic Salmon

Squash, chard, almonds, saltanas, capers & farro grain bowl, onion glaze 19

Steak & Salad

Angus shoulder tender, roasted fingerlings, baby spinach, hot mushroom & bacon dressing20

Prime Rib Thursday Only

Maine Family Farms Prime Rib 28 Garlic mashed potatoes, daily farm fresh veg, horseradish sauce 28


Cheesecake Jar

Shortbread crust, raspberry coulis, white chocolate cream 7

Fried Apple Pie

Brookdale Farm Apples, flaky crust, cinnamon sugar 6

Blondie A la mode

Homemade vanilla ice cream & whipped cream 7

Ice Cream & Sorbet Scoop

Vanilla - Blueberry - Concord grape 2

Beer, Wine & Drinks


Amber 5.1% 6.50


Dark Lager 5.5% 7

In It to Win It

New England IPA 7.3% 7.5

Out Of Captivity

Imperial Coffee Stout 8.7% 8

Monsters With Parasols

(12oz) New England IPA 7.5% 8

Caribbean Wedding

New England IPA 6.8% 8


(12oz) New England IPA 6.3% 7.5


New England Pale 7.4% 7.5

Sonic Yute

(12oz) West Coast IPA 7.6% 7.5

Broken Luck

Kolsch 4.8% 6.5

Saison Of The Witch

Belgian Saison 5.5% 5.5

Ciders & Mead

Ask your server or bartender about which mead and ciders are currently available.

Wine List

Lugar de Indra

Albarino 13%

A plump palate with citric acidity is round and healthy, while this tastes of citrus and tropical fruits 12 / 42

Chateau St. Michelle

Chardonnay 14%

This Chardonnay reveals bright apple and citrus fruit character with subtle oak nuances, Sur Lie aging creates a soft, appealing mouthfeel 11 / 38


Dry Honey Apple Wine 9%

From SapHouse Meadery in Center Ossipee. Crisp, Light, and refreshing 10 / 35

Chateau Montaud

(Rosé 12.5%

Classic Cote De Provence; dry, refreshing, full of fruit. Flavors of raspberry and cherry with a crisp, clean finish 12 / 42

Martin Freixa Old Vines Samso

Carignan 14.9%

Rich with deep, dark berry fruit. Perfumed and fresh, it has a subtle dry, chocolaty and earthy finish 11 / 38

Pedroncelli Friends Red

(Red Blend 14.4%

Blend of 60% Merlot, 26% Zinfandel and 14% Syrah. Notes of baked plum, dried herb, chalky tannins & oak 11 / 38

Francis Coppola

Cabernet Sauvignon 14.1%

Highly Concentrated with aromas of blackberries, cherries and spice with flavors of plums, currants, dried herbs and toasted oak 11 / 38

Chapillon Cuvée Paul Garnacha

Garnacha 14.5%

Blocky, warm, earthy berry and raisin aroma with resiny oak flavors topping candied berry fruit 11 / 38


Cabernet Sauvignon 15%

Juicy, rich, bold, and filled to the brim with decadent black fruits. A hint of sweet vanilla and spice, this wine is smooth sailing but finishes with a punch of tobacco and toffee 16 / 48

Sparkling Wines

Chloé Prosecco

Sparkling White 11%

Bursting with fresh fruit, notes of peach, green apple, citrus with white flowers on the nose and palate 10 / 35

Rosé All Day

Sparkling Rosé

Nice pink color with plentiful and delicate bubbles. Gentle strawberry aroma with a fresh yet luscious mouthfeel 11 / 38

House Drinks

Jack's Lit Latte Martini

Ole Smoky Whiskey Pumpkin Spice Cream, Jameson Cold Brew. Pumpkin Spice Latte with a Sawbelly Twist 12


Aperol, Mezcal, and Luxardo Liqueur with black walnut bitters. Smokey and sweet 11

Warm Mead Toddy

Saphouse Four Sheets to the Wind Mead with a kick of Bulleit Rye. This Toddy is sure to warm you right up! 9

Mulled Cider Sangria

Crisp Apple Wine, Mulled Cider, and Wiggle Bridge Gin 9

Kid's Menu

Grilled Cheese

Cheddar cheese, country fries 7

Fried Chicken Thighs

Country fries, honey mustard 8

Mac & Cheese

Cavatappi, creamy cheese sauce 7

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked