Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Click here to order take-out online.

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks
Kid's Menu

Charcuterie Board

House crafted country pate, soppressata, serrano ham, mustard, grilled bread, pickles & preserves 20

House Pretzel Bread

Potato dough, Grafton cheddar, mustard butter 7

Devils on Horseback

Blue cheese, dates, smoked bacon 8

Grilled Octopus

Roasted potato, cherry tomatoes, olives, red pepper chutney 19

Chicken Tinga Tacos

All natural shredded chicken, roasted poblano sauce, pico de gallo, queso fresco 12

Korean Sticky Ribs

All-natural pork, apple soy marinade, Gochujang BBQ glaze 9

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks
Kid's Menu

Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked