Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.
Soppressata, serrano ham, house jerky mustard, grilled bread, pickles & preserves 20
Add Chef's Cheese Selection $8
Porter dough, Grafton cheddar, mustard butter 7
Blue cheese, dates, smoked bacon 8
Sriracha & lime sauce, scallion ranch 7
All natural shredded chicken, roasted poblano sauce, pico de gallo, queso fresco 12
All-natural pork, apple soy marinade, Gochujang BBQ glaze 9
Blue cheese, tomato, onion, radish, bacon, buttermilk dressing 12
Two Farms baby arugula, honeycrisp apples, walnut dressing, pecorino romano 13
House croutons, smoked cheddar 8
Spicy pepper jam 8
Roasted garlic, cheese sauce 8
1 - $4 or 4 - $12
Spicy Kirbys
Sweet Beets
Green Cherry
Honey Mustard Onions
Pickled Eggs
Bread & Butter
Carrots
Pineapples
Green Beans
Maine Family Farms Beef on a housemade beer bun with smoked cheddar, dill pickles, special sauce, & country fries 15
add North Country bacon 2
Beets, mushrooms, sticky rice & lentil patty, yogurt sauce, tomato chutney & country fries 16
Served on a housemade beer bun with bread & butter pickle, house mayonaise, romaine, country fries 15
North Country Smokehouse bacon, real maple syrup 15
Guanciale, beef & pork sauce, cream, basil 17
Out of Captivity braise, country fries, cheddar cheese curds 18
Squash, chard, almonds, saltanas, capers & farro grain bowl, onion glaze 19
Angus shoulder tender, roasted fingerlings, baby spinach, hot mushroom & bacon dressing20
Thursday Only18 oz Prime Rib, garlic mashed potatoes, autumn squash & spinach, horseradish sauce 26
Brookdale Farm Apples, flaky crust, cinnamon sugar 6
Homemade vanilla ice cream & whipped cream 7
Vanilla - Blueberry - Concord grape 2
Chocolate cake, vanilla ice cream, almonds, coconut, marshmallow 7
(12oz) New England IPA 9% 8.5
Dark Lager 5.5% 7
New England IPA 7.3% 7.5
Imperial Coffee Stout 8.7% 8
(12oz) New England IPA 7.5% 8
New England IPA 6.8% 8
(12oz) New England IPA 6.3% 7.5
New England Pale 7.4% 7.5
(12oz) West Coast IPA 7.6% 7.5
Kolsch 4.8% 6.5
(12oz) IPA 7.3% 7.5
Ask your server or bartender about which mead and ciders are currently available.
A plump palate with citric acidity is round and healthy, while this tastes of citrus and tropical fruits 12 / 42
This Chardonnay reveals bright apple and citrus fruit character with subtle oak nuances, Sur Lie aging creates a soft, appealing mouthfeel 11 / 38
From SapHouse Meadery in Center Ossipee. Crisp, Light, and refreshing 10 / 35
Classic Cote De Provence; dry, refreshing, full of fruit. Flavors of raspberry and cherry with a crisp, clean finish 12 / 42
Rich with deep, dark berry fruit. Perfumed and fresh, it has a subtle dry, chocolaty and earthy finish 11 / 38
Blend of 60% Merlot, 26% Zinfandel and 14% Syrah. Notes of baked plum, dried herb, chalky tannins & oak 11 / 38
Highly Concentrated with aromas of blackberries, cherries and spice with flavors of plums, currants, dried herbs and toasted oak 11 / 38
Blocky, warm, earthy berry and raisin aroma with resiny oak flavors topping candied berry fruit 11 / 38
Juicy, rich, bold, and filled to the brim with decadent black fruits. A hint of sweet vanilla and spice, this wine is smooth sailing but finishes with a punch of tobacco and toffee 16 / 48
Bursting with fresh fruit, notes of peach, green apple, citrus with white flowers on the nose and palate 10 / 35
Nice pink color with plentiful and delicate bubbles. Gentle strawberry aroma with a fresh yet luscious mouthfeel 11 / 38
house infused hibiscus vodka, cointreau, lime 12
House infused beet tequila, rosemary agave, lime, Himalayan salt rim 11
Vodka, pepperoncini, Chef Chri Walls’ coup de gras hot sauce 12
Jameson cold brew, falernum, orgeat, lime 10
Rye, Amaro, maple, fresh citrus 11
Gin, lemon, Luxardo, crème de violette 11
Chocolate liquor, vanilla vodka, milk, cocoa 11
Cheddar cheese, country fries 7
Country fries, honey mustard 8
Cavatappi, creamy cheese sauce 7