Our Scratch Kitchen
Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.
Charcuterie Board
House crafted country pate, spicy capicola, serrano ham, mustard, grilled bread, pickles & preserves 20
House Pretzel Bread
Potato dough, Grafton cheddar, mustard butter 7
Bacon Wrapped Cipiolinis
Sweet hoisin glaze 7
Grilled Octopus
Roasted potato, cherry tomatoes, olives, red pepper chutney 17
Chicken Tinga Tacos
All natural shredded chicken, roasted poblano sauce, pico de gallo, queso fresco 12
Korean Sticky Ribs
All-natural pork, apple soy marinade, Gochujang BBQ glaze 9
Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.
