Sawbelly Brewing

We're now open!

The Sawbelly team has been hard at work for months and we've finally got the doors open! We opened on Jan. 14th and we currently have 10 Sawbelly craft beers available at our brewpub with more on the way. We also offer local ciders, mead, wines and full bar service. Our scratch kitchen is open 6 days a week (closed on Tuesday) with brunch service on Sundays. We will be hosting fun events too including pint nights, beer dinners, special tappings and more!
We're very excited to be part of Exeter in 2020 and we're hoping to grow with the community over the upcoming years. The people of Exeter and the surrounding areas have been very supportive, and we're very thankful to be a part of this amazing town. Cheers! Make sure to follow us on Instagram, Facebook and Twitter for updates on our progress, special offers and more.

Recent News
the entire Sawbelly Brewing staff in September 2019

Sawbelly Scratch Kitchen

Executive Chef Chris Wall has a passion for farm-to-table foods and he's bringing his best to Sawbelly's Scratch Kitchen.

Our scratch kitchen offers great dishes made with fresh, local ingredients. We also have weekly and seasonal specials as well as dishes with a focus on flavor pairings to fit our latest batch of Sawbelly beers. Click here to see our menu.

Sawbelly Brewing Korean sticky ribs appetizer with kimchi
Sawbelly octopus appetizer
Sawbelly Pretzel Bread with mustard butter

Latest Beers

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